Albergo Ristorante Nerina
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Di Nuzzo’s family  takes directly care of the food.
Our passion and the high quality of the products of our region allow  the staff to offer   the  best of national and regional plates combined with the best local and italian wines.
Thanks to the Neapolitan origin of Francesco, first courses and  desserts are particularly  refined.
In order to obtain genuineness and freshness for the main courses, only local meat is used..
Local cheeses and cold cuts offered  by the restaurant  are  the best  available.
The restaurant is advised on several gastronomic guides.